Written by Farida on Tuesday, January 03, 2012 at 11:02 AM

Ingredients :

1. 200 grams butter
2. 200 grams of brown sugar
3. 1 egg
4. 140 grams of wheat flour proteins were
5. ½ teaspoon baking soda
6. 135 grams of oatmeal

Garnishes :

1. 200 grams of white cooking chocolate
2. 3 drops red dye
3. 3 drops of yellow dye
4. 3 drops of green dye

Directions :

1. Beat butter and brown sugar until blended. Add the eggs, flour, baking soda, and cinnamon powder. Add the oatmeal and stir well.
2. Take the dough taste, round with 2 tablespoons. Place the dough on a baking sheet that has been spread with margarine. Bake in a preheated oven at 160 ° C for 20 minutes. Remove and chill.
3. Garnish: melt the white chocolate, then for four parts. The three sections give a different dye. Stir well. One part left intact.
4. Dip one cake surface into white chocolate. Spray tan colors in the middle form a curve like a rainbow. Allow frozen.

Results 665 grams

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