Ingredients:
- 200 Grams of flour and 0.5 teaspoons Baking Powder mixed into one.
- 150 Grams Butter
- 100 Grams Refined Sugar
- 100 Grams Cashew, fried and coarsely chopped
- 1 Yellow Eggs
How to Make:
1. Beat butter with sugar until smooth and white. Add egg yolks, beat until well blended. Enter the flour mixture and chopped cashews, stir gently until blended.
2. Milled dough on baking paper into squares, then cut - cut by using Rader. Put these pieces on a baking sheet that has been smeared with butter, then baked until golden brown and cooked.
Welcome Enjoy.
HOW TO MAKE A PEANUT COOKIES
Written by Farida on Wednesday, July 28, 2010 at 8:59 AM
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Categories:
Butter,
Cookies,
Egg,
make,
Peanut,
Sugar
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