HOW TO MAKE ORANGE CAKE WITH GINGER SENSE

Written by Farida on Wednesday, July 28, 2010 at 8:53 AM

Ingredients:

- 4 Chicken Eggs Grains
- 100 Grams of Sugar
- 100 Grams Flour
- 1 Sunkist Citrus Fruit / Valencia, skin scarring
- 50 cc Water Citrus

Top Layer:

- 100 Grams Sugar, boil with 25 cc of water until dissolved.
- 2 Yellow Eggs
- 100 Grams Butter / Margarine, whipped until soft.
- Spoon Feeding Liquer 1 / Rhum.
- 1 Sunkist Citrus Fruit / Valencia scar skin.

Contents:

- 150 cc Cream
- Spoon Feeding Liquer 1 / Rhum.
- 25 Grams Biscuits, crushed, mixed with 1 / 2 teaspoons ginger powder, or 25 grams ginger biscuits taste continues in soften.

Garnishes:

- Orange
- 50 Grams Biscuit Mashed + / - 1.5 teaspoons or 50 grams of powdered ginger biscuits ginger flavor, softened

1 Responses to "HOW TO MAKE ORANGE CAKE WITH GINGER SENSE"

Anonymous
3:48 PM #  

[color=#cc3300]Great post! thank you for sharing this information. faridawinarni71.blogspot.com really got under my
[/color] [url=http://nuscin-online.info]skin,[/url] [color=#cc3300]bookmarked... Keep up the great site...[/color]

My Blog List

Search for
Site Search

Total Pageviews

-

Followers

detikFood - detikFood

kontera adds here

Parts Finder

true / iframe>
Custom Search
Powered by Blogger.

Popular Posts

Infolinks In Text Ads

About the author

This is the area where you will put in information about who you are, your experience blogging, and what your blog is about. You aren't limited, however, to just putting a biography. You can put whatever you please.