Ingredients:
- 4 Chicken Eggs Grains
- 100 Grams of Sugar
- 100 Grams Flour
- 1 Sunkist Citrus Fruit / Valencia, skin scarring
- 50 cc Water Citrus
Top Layer:
- 100 Grams Sugar, boil with 25 cc of water until dissolved.
- 2 Yellow Eggs
- 100 Grams Butter / Margarine, whipped until soft.
- Spoon Feeding Liquer 1 / Rhum.
- 1 Sunkist Citrus Fruit / Valencia scar skin.
Contents:
- 150 cc Cream
- Spoon Feeding Liquer 1 / Rhum.
- 25 Grams Biscuits, crushed, mixed with 1 / 2 teaspoons ginger powder, or 25 grams ginger biscuits taste continues in soften.
Garnishes:
- Orange
- 50 Grams Biscuit Mashed + / - 1.5 teaspoons or 50 grams of powdered ginger biscuits ginger flavor, softened
HOW TO MAKE ORANGE CAKE WITH GINGER SENSE
Written by Farida on Wednesday, July 28, 2010 at 8:53 AM
1 comments
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1 Responses to "HOW TO MAKE ORANGE CAKE WITH GINGER SENSE"
3:48 PM #
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