MACARONI SCOTTLE

Macaroni Scottle

1st Material :

500 grams of pasta (cooked, drained 1 tablespoon margarine berries
1 tablespoon margarine (stir well and remove the paste is being prepared)

2nd Material (sauteed and set aside)

150g of meat Dillinger / Cornet
50 g onion (small iris2)
1 tablespoon margarine





 

3rd Material

2 tablespoons margarine
3-4 tablespoons flour
500 ml of liquid milk
100 g grated cheese
Sugar, salt, pepper, nutmeg, broth powder (to taste)

4th Material

5 eggs

5th Material

100 g grated cheese
50 g sausage / ham

Method:

First Material III: Heat butter, flour and stir until blended, gradually add milk until thickened, cheese, sugar, salt, pepper, nutmeg and powdered soup. Cook until boiling, lift

Describe the second material, I and III, bag material, and I add bahaan IV Place dough on a baking sheet with margarine, which were circulated. Sprinkle top with cooked ingredients B. Bake until.