Showing posts with label thailand. Show all posts
Showing posts with label thailand. Show all posts

COW PHAT GUNG SAI KAI (THAILAND)

Written by Farida on Saturday, March 19, 2011 at 8:33 AM

 
Ingredients rice egg:

3 tablespoons oil, for sauteing
3 eggs, beaten off
2 stalks green onion, thinly sliced
300 grams of white rice fluffier
3 stalks coriander leaves, finely sliced
Shrimp stir-fry seasoning:

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